Double chocolate Easter cake and its crispy nest | Chocolat Favoris

Ingredients

• 1/2 cup (125 ml) Chocolats Favoris Original Milk or Dark Chocolate Drops
• 6 eggs
• 2 cups (500 ml) sugar
• 1 1/2 cups (375 ml) cake and pastry flour
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) milk
• 1 cup (250 ml) Chocolats Favoris Original Dark Chocolate Drops
• 1 cup (250 ml) room temperature butter
• 4 cups (1 L) powdered sugar
• 1 tsp (5 ml) pure vanilla extract
• 1/4 tsp (1 ml) salt
• 2 tbsp (30 ml) heavy cream
• 1 small can (215 g) Chocolats Favoris Original Dark Fondue
• 2 large handfuls of pretzel sticks
• Chocolate eggs and hens