Chocolate Easter 2026 Egg Nest Cake Recipe | Biscuiteers

Chocolate Easter 2026 Egg Nest Cake Recipe | Biscuiteers

thehappyfoodie.co.uk

A beautiful centrepiece to your Easter celebrations, this chocolate cake topped with ornate iced biscuits from the Biscuiteers Book of Iced Gifts is a true showstopper.

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Ingredients

  • 400g unsalted butter, at room temperature, plus extra for greasing
  • 400g dark chocolate
  • 170g plain flour
  • 170g self-raising flour
  • ½ tsp bicarbonate of soda
  • 400g brown sugar
  • 400g caster sugar
  • 50g cocoa powder (100%)
  • 6 medium eggs, beaten
  • 500g unsalted butter, at room temperature
  • 1kg icing sugar, sifted
  • 50g cocoa powder (100%), sifted
  • 100g dark chocolate
  • 100g shredded wheat-type cereal
  • 1 batch of Biscuiteers Iced Faberge Biscuits (see link to recipe below)

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