Cock-a-Leekie from The Robert Carrier Cookbook by Robert Carrier
Clean, singe, but do not truss cock; place it, with neck, feet, liver and gizzard, in the bottom of a well-greased iron or thick-bottomed saucepan. Wash leeks; cut off roots and green tops to withi...
Ingredients
- well-flavoured veal or beef stock
- 6-12 soaked whole prunes (optional)
- salt and freshly ground black pepper
- 2-3 bunches large leeks
- 1 cock or, failing this, 1 boiling fowl
More Like This
Cock a Leekie Recipe - Great British Chefs
greatbritishchefs.com
Cock a leekie soup recipe - Great British Chefs
greatbritishchefs.com
Cock-a-Leekie Soup
chicken.ca
Basic Beef Stock from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Cock-a-Leekie Soup - Chicken Farmers
saskatchewanchicken.ca
Cock-A-Leekie Soup Recipe | olivemagazine
olivemagazine.com
Cock A Leekie Soup Recipe | Booths Supermarket
booths.co.uk
COCK--A--LEEKIE SOUP | Just A Pinch Recipes
justapinch.com