Cock a Leekie Recipe - Great British Chefs
Graham Campbell's cock a leekie recipe is wonderfully simple and includes instructions for how to make your own chicken stock
Ingredients
- 1000g of chicken bones
- 1 bunch of fresh thyme
- 1 garlic clove, crushed
- 1 celery stick, roughly chopped
- 1 bay leaf
- 1 leek, roughly chopped
- 2 shallots, roughly chopped
- 2 chicken breasts
- 100g of rice
- 2 carrots, cut into thin strips
- 1 leek, cut into thin strips
- 10g of chervil, chopped
- 2 shallots, cut into thin strips
- salt
- pepper
- olive oil
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