Carrot and Ginger Soup with Limes and Clementines
Serves 4 / Grated zest of limes and clementines add spark to this golden, gingery soup. The mild taste of clementine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Citrus press
- Microplane
- Ladle
- Pitcher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Serving bowl
- Kitchen timer
Ingredients
- 2 tablespoons butter
- 2 tablespoons sunflower oil
- 2 onions, chopped
- 1 inch fresh ginger, peeled and finely chopped
- 1 pound carrots (about 4-6), finely sliced
- 4 cups chicken stock or water
- Juice of 5 clementines (about 3/4 cup)
- Sea salt
- freshly ground black pepper
- Shreds of lime and clementine zest, for garnish
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