Carrot and Ginger Cream Soup

Name: Carrot and Ginger Cream Soup
Total time: 45 min
Ingredients: carrots - 0.9 lb (400 g); ginger - 0.4 oz (12 g) (fresh root); onion - 2.8 oz (80 g) or 1/2 onion; potatoes - 2 pcs. (medium - sized); leeks - 1.5 oz (40 g) the white part; tomatoes - 1 pc.; sweet potatoes - 1/2 pcs.; butter - 1 oz (25 g); olive oil - 1 tbsp. + for sprinkling; salt - 1 and 1/2 tsp.; black pepper - 1/2 tsp.

bonapeti.com

If you like slightly spicy flavors, you will love this cream soup. Enjoy the carrot cream soup from a master chef. Clean all of the vegetables and cut

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View full recipe on bonapeti.com

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