Carrot and Ginger Soup with Limes and Clementines

Name: Carrot and Ginger Soup with Limes and Clementines
Ingredients: 2 tablespoons butter; 2 tablespoons sunflower oil; 2 onions, chopped; 1 inch fresh ginger, peeled and finely chopped; 1 pound carrots (about 4-6), finely sliced; 4 cups chicken stock or water; Juice of 5 clementines (about 3/4 cup); Sea salt; freshly ground black pepper; Shreds of lime and clementine zest, for garnish

www.deliciousliving.com

Serves 4 / Grated zest of limes and clementines add spark to this golden, gingery soup. The mild taste of clementine

View full recipe on www.deliciousliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Blender
Fine-mesh sieve
Citrus press
Microplane
Ladle
Pitcher
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Peeler
Serving bowl
Kitchen timer

Ingredients

2 tablespoons butter
2 tablespoons sunflower oil
2 onions, chopped
1 inch fresh ginger, peeled and finely chopped
1 pound carrots (about 4-6), finely sliced
4 cups chicken stock or water
Juice of 5 clementines (about 3/4 cup)
Sea salt
freshly ground black pepper
Shreds of lime and clementine zest, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Carrot and Ginger Soup with Limes and Clementines

Ingredients

Ready to cook this?

More Like This

Foodista | Recipes, Cooking Tips, and Food News | Carrot and Ginger Soup

Creamy Carrot-Ginger Soup with Lime

Carrot, Lemon and Ginger Soup Recipe | Panasonic Experience Fresh