Sprouting seed salad | Jamie Oliver Recipe

Ingredients

• 1–2 slices of rye bread (150g)
• 1 rasher of higher-welfare smoked streaky bacon
• olive oil
• 2 small cloves of garlic
• 1 sprig of fresh rosemary
• 3 tablespoons balsamic vinegar
• 100g baby spinach
• 1 large or 2 small roasted peeled red peppers in brine
• 300g mixed sprouts, such as alfalfa, lentil, chickpea, mung bean
• 30g feta cheese