Soup with turkey, mushrooms and red lentils | The Happy Chef

Ingredients

• 3 tbsp olive oil
• 2 cloves garlic
• 2 large onions
• 500 g mushrooms mushrooms
• 2 red peppers
• 1 - 1.2 kg tomatoes
• 2 liters chicken
• vegetable or mushroom broth
• 200 ml red wine
• 2 carrots
• 400 g red lentils
• 150 g cauliflower florets
• 500 g of turkey breast fillet - raw - or meat from the ham
• precooked
• 2 zucchini (green zucchini)
• 4 tbsp fresh basil
• chopped strips
• basil leaves for serving
• salt and pepper