Grilled Salmon with Steamed Asparagus and Quinoa
This dish is a powerhouse of nutrients, offering a well-rounded meal that’s as beneficial to your health as it is delightful to your taste buds.
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Cooking tools:
- Grill
- Steamer basket
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Fork
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Lemon press
Ingredients
- 2 salmon fillets (about 6 ounces each)
- 1 cup quinoa, rinsed
- 2 cups water (for quinoa)
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt
- pepper
- Lemon wedges, for serving
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