Grilled Salmon with Roasted Asparagus and Quinoa
This light yet satisfying lunch features a perfectly grilled salmon fillet served alongside tender roasted asparagus and a modest helping of fluffy quinoa, finished with a cool, tangy dollop of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 4 ounces Salmon Fillet
- 1/3 cup Cooked Quinoa
- 1 cup Asparagus (roasted)
- 1/4 cup Nonfat Greek Yogurt
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