Grilled Salmon with Steamed Asparagus and Quinoa | Minded Roots
This dish is a powerhouse of nutrients, offering a well-rounded meal that’s as beneficial to your health as it is delightful to your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindedroots.com.
Ingredients
- 2 salmon fillets (about 6 ounces each)
- 1 cup quinoa, rinsed
- 2 cups water (for quinoa)
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
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