Light Chicken Chop Suey Recipe
Looking for an Asian-style recip4l using chicken and beans? Then check out this light chop suey dinner idea that's ready in just 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 tablespoon cornstarch
- 1/2 teaspoon sugar
- 1/8 teaspoon garlic powder
- 1/2 cup chicken broth
- 1 to 2 tablespoons soy sauce
- 1 tablespoon dry sherry, if desired
- 1 teaspoon oil
- 4 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
- 1 cup coarsely chopped red or green bell pepper
- 1 cup coarsely chopped celery
- 1 cup diagonally cut green onions (1/2-inch pieces)
- 1 (8-oz.) pkg. fresh bean sprouts
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