Creamy Mexican Hot Chocolate | PEEPS® Official Site | The Cutest Candy on the Shelf
Indulge in a creamy, spiced Mexican hot chocolate with PEEPS® Marshmallow Skulls for a sweet twist! Perfect for any season.
Ingredients
- 4 cups whole milk
- 1 teaspoon McCormick ® Ground Cinnamon
- 1/4 teaspoon McCormick ® Chipotle Chili Pepper or McCormick Gourmet ™ Ancho Chile Pepper
- 3 ounces bittersweet chocolate, coarsely chopped
- 3 ounces semi-sweet chocolate, coarsely chopped
- 2 tablespoons sugar
- 1 teaspoon McCormick ® Pure Vanilla Extract
- 1/2 teaspoon salt
- 4 PEEPS ® Marshmallow Skulls
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