A Simple Recipe for Snow Cone Syrup with Moscato
This recipe for snow cone syrup is filled with the flavors of Moscato wine & fresh fruit creating a delicious nostalgia filled adult treat.
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Ingredients
- 2 cups Moscato wine from California
- 1 cup granulated sugar
- 2 cups water
- 4 cups fresh California strawberries (washed, tops removed, quartered)
- Shaved ice
- edible flowers (if desired for garnish)
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