Molasses Salted Caramel Doughnuts Recipe
Hungry for a dougnut? This salted caramel doughnut is made with molasses for that real depth of flavour. Oozing with luxury, this recipe is a real winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 60g Billington's Unrefined Light Muscovado Sugar
- 240ml Water (warm)
- 10g Allinson's Easy Bake Yeast
- 4 Eggs
- 750g Allinson's plain white flour
- 10g Salt
- 125g Unsalted butter (softened)
- 1.5l Vegetable oil
- 300g Silver Spoon Caster Sugar
- 60g Billington's Unrefined Molasses Sugar
- 250ml Double cream
- 1 1/4 tsp Malden sea salt
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