Salted caramel doughnuts – Food & Home Magazine

Name: Salted caramel doughnuts – Food & Home Magazine
Ingredients: DOUGHNUTS; 20g active dry yeast; 250ml (1 cup) craft beer, at room temperature; 30g castor sugar; 100g butter, melted; 500g cake flour; 3 large eggs; canola oil, for deep-frying; SALTED CARAMEL (MAKES 700ML); 200ml golden syrup; 150g butter; 150g demerara sugar; 150g castor sugar; 250ml (1 cup) double-thick cream; 20g Maldon sea salt; various coloured salts, to serve

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We cannot stop making (and eating) these salted caramel doughnuts. These little morsels of deliciousness are the perfect treat for any day ending in a “y”.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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