Stuffed Pepper Sausage Soup Recipe

Stuffed Pepper Sausage Soup Recipe

www.jonesdairyfarm.com

Pork sausage, red peppers, tomatoes, rice, and herbs simmered into a gluten-free stuffed pepper soup. Serves 5 in under an hour and reheats beautifully.

View full recipe on www.jonesdairyfarm.com

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Cooking tools:

  • Cast iron skillet
  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Airtight container
  • Refrigerator

Ingredients

  • 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 large shallot, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 red bell peppers, seeded and chopped
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (15 oz.) can tomato sauce
  • 2 cups beef broth
  • 2 cups water
  • 1 cup rice
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 3/4 teaspoon sea salt

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