Stuffed Pepper Sausage Soup Recipe
Pork sausage, red peppers, tomatoes, rice, and herbs simmered into a gluten-free stuffed pepper soup. Serves 5 in under an hour and reheats beautifully.
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Cooking tools:
- Cast iron skillet
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 large shallot, chopped
- 1 tablespoon extra virgin olive oil
- 2 red bell peppers, seeded and chopped
- 1 (14.5 oz.) can diced tomatoes
- 1 (15 oz.) can tomato sauce
- 2 cups beef broth
- 2 cups water
- 1 cup rice
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 3/4 teaspoon sea salt
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