Shaanxi-Style Lamb with Cumin and Celery

Name: Shaanxi-Style Lamb with Cumin and Celery
Total time: 25 min
Ingredients: 2 tbsp grapeseed oil; 600 gm coarsely minced lamb; 1 cinnamon quill, broken in half; 3 star anise; 30 gm ginger (about 6cm), finely chopped; 4 garlic cloves, finely chopped; 3 spring onions, white part cut into 2cm lengths, green part thinly sliced on the diagonal; 1 tsp dried chilli flakes; 1 tsp ground cumin; 6 small celery stalks, thinly sliced; 60 ml (¼ cup) Shaoxing wine; 60 ml (¼ cup) soy sauce; 1 tbsp Chinkiang vinegar; 2 tsp honey; Steamed rice, roasted sesame seeds and lemon wedges (optional), to serve

www.gourmettraveller.com.au

Shaanxi-style lamb with cumin and celery recipe - Heat oil in a large non-stick frying pan or wok over high heat, add lamb, cinnamon and star anise, and cook, stirring occasionally, until lamb is...

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Ingredients

2 tbsp grapeseed oil
600 gm coarsely minced lamb
1 cinnamon quill, broken in half
3 star anise
30 gm ginger (about 6cm), finely chopped
4 garlic cloves, finely chopped
3 spring onions, white part cut into 2cm lengths, green part thinly sliced on the diagonal
1 tsp dried chilli flakes
1 tsp ground cumin
6 small celery stalks, thinly sliced
60 ml (¼ cup) Shaoxing wine
60 ml (¼ cup) soy sauce
1 tbsp Chinkiang vinegar
2 tsp honey
Steamed rice, roasted sesame seeds and lemon wedges (optional), to serve