Chinese Style Lamb Ribs recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 1/2 kg lamb ribs
• 3 tbsp vegetable oil
• 11/2 tbsp finely grated ginger
• 4 garlic cloves, finely grated
• 3 tsp ground pepper
• 3 tsp ground cumin
• 1 tsp dried chilli flakes
• 200ml rice vinegar
• 100g honey
• 70ml soy sauce
• 30ml kecap manis
• Steamed rice, thinly sliced spring onion and toasted sesame seeds, to serve
• 1 wombok, finely shredded
• 2 carrots, cut into matchsticks or coarsely grated
• 4 spring onions, white and green parts, thinly sliced
• 2/3 cup coriander sprigs
• 50ml sesame oil
• 50ml soy sauce or tamari
• 2 tbsp rice vinegar
• 2 tbsp finely grated ginger
• 1 garlic clove, crushed