Maple Bacon Pancake Muffins | Bob's Red Mill Natural Foods

Maple Bacon Pancake Muffins | Bob's Red Mill Natural Foods

www.bobsredmill.com

These delicious muffins are like pancakes you can take anywhere! These keto, dairy free treats are also gluten free and come to us from Carolyn Ketchum…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Blender
  • Muffin tin
  • Cooling rack
  • Skillet
  • Oven
  • Refrigerator
  • Cupcake liner
  • Parchment paper

Ingredients

  • 3 Eggs
  • 6 Tbsp unsweetened Almond Milk
  • 1 ½ tsp Maple Extract
  • 3 Tbsp Avocado Oil
  • 1 cup Almond Flour (100 g)
  • ¼ cup Organic Coconut Flour (27 g)
  • ¼ cup granulated Erythritol Sweetener
  • 1 ½ tsp Baking Powder
  • ¼ tsp Salt
  • 8 slices Bacon, chopped and cooked crisp

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