Maple Bacon Muffin (Paleo/Low Carb/Gluten Free) by Back Porch Paleo
Low-carb and gluten-free, Back Porch Paleo's Maple Bacon Muffin blends almond flour with bacon and lucuma for a sweet, savory treat. Perfect for those on Paleo or low-carb diets!
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Cupcake liner
Ingredients
- 6 Tbsp Pork Panko
- .33 cup Bacon
- 2 tsp Maple Sugar
- .125 tsp Sea Salt
- 1 1/4 cups Almond Flour
- .75 cup Pork Panko
- 3 Tbsp Cassava Flour
- 1 Tbsp Lucuma Powder
- .5 tsp Sea Salt
- 1 cup Bacon
- 1 cup Almond Milk
- 4 whole Eggs
- .25 cup Butter, Salted
- .75 tsp Pure Vanilla Extract
- 1 tsp Maple Liquid Stevia Extract
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