Turkey Tostada with Refried Lentils
Crispy tortilla base topped with turkey, refried Idaho lentils, fresh veggies, and cheese. A nutritious and delicious twist on tostadas!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopreferred.com.
Cooking tools:
- Food processor
- Dutch oven
- Baking pan
- Fork
- Aluminum foil
- Oven
- Refrigerator
- Skillet
- Paper towel
- Serving platter
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
Ingredients
- 3 cups cooked Idaho turkey meat, ground or shredded
- 1 package taco seasoning mix, divided
- 1 cup cooked Idaho barley
- 1 cup cooked Idaho lentils
- 1 1/2 cups chicken broth
- 1 1/2 cups tomato juice
- 1/2 cup cilantro, chopped
- 1 tablespoon garlic, minced
- 6 corn tortillas- Idaho
- 1/4 cup oil
- 2 cups shredded lettuce
- 1 Idaho tomato, chopped
- 1 small red Idaho onion, chopped
- 1 1/2 cups shredded Idaho cheddar cheese
- sliced pickled jalapeños
- Garnish with salsa, Idaho sour cream, fresh avocado or guacamole (if desired)
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