Turkey Tinga Tostadas with Queso Fresco
Make turkey tinga tostadas with chipotle shredded turkey and Queso Fresco for a spicy, savory Mexican-style meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- ½ Tbsp. vegetable oil
- ¼ cup white onion, small dice
- 2 cloves garlic, crushed
- 2 cups roasted turkey, shredded
- ⅓ cup chipotle salsa
- 1 tsp. chipotle pepper in adobo sauce, finely chopped
- ½ Tbsp. fresh lime juice
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- ¼ cup unsalted chicken or turkey stock
- 1 Tbsp. fresh cilantro, chopped, divided
- 4 tostada shells
- ¾ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, divided
- ¾ cup V&V Supremo® Queso Fresco, crumbled, divided
- ¾ cup red cabbage, fine shreds
- (to taste) Pickled Red Onions
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