Mediterranean Chicken Meatballs | Low Sodium Recipe
Make juicy, low-sodium Mediterranean Chicken Meatballs with Orzo in 60 minutes! A high-protein dinner packed with sun-dried tomatoes and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 1/2 lbs 98% lean ground chicken
- 1/2 cup plain panko bread crumbs
- 1/4 cup finely chopped fresh parsley, plus additional for garnish
- 3 Tbsp Italian seasoning
- 2 tsp organic Dijon mustard
- 1 Tbsp grated Parmesan cheese
- 1 tsp dried rosemary
- 1/2 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 Tbsp olive oil
- 1 red onion, finely chopped
- 1 Tbsp unsalted butter
- 1/2 Tbsp olive oil
- 4 garlic cloves, finely minced
- 1 sprig fresh rosemary
- 1/2 cup dry white wine
- 1/2 cup unsalted chicken stock
- 1 cup water
- 2 cups dry whole wheat orzo
- 2 cups packed fresh baby spinach
- 1/2 cup julienne cut sun-dried tomatoes, not in oil
- 1/2 cup skim milk
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