Mediterranean Chicken Meatballs | Low Sodium Recipe

Mediterranean Chicken Meatballs | Low Sodium Recipe

healthecooks.com

Make juicy, low-sodium Mediterranean Chicken Meatballs with Orzo in 60 minutes! A high-protein dinner packed with sun-dried tomatoes and spinach.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.

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Ingredients

  • 1 1/2 lbs 98% lean ground chicken
  • 1/2 cup plain panko bread crumbs
  • 1/4 cup finely chopped fresh parsley, plus additional for garnish
  • 3 Tbsp Italian seasoning
  • 2 tsp organic Dijon mustard
  • 1 Tbsp grated Parmesan cheese
  • 1 tsp dried rosemary
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 Tbsp olive oil
  • 1 red onion, finely chopped
  • 1 Tbsp unsalted butter
  • 1/2 Tbsp olive oil
  • 4 garlic cloves, finely minced
  • 1 sprig fresh rosemary
  • 1/2 cup dry white wine
  • 1/2 cup unsalted chicken stock
  • 1 cup water
  • 2 cups dry whole wheat orzo
  • 2 cups packed fresh baby spinach
  • 1/2 cup julienne cut sun-dried tomatoes, not in oil
  • 1/2 cup skim milk

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