Cajun Bang Bang Salmon Bowls - Serving Dumplings

Ingredients

• 1 cup white rice
• 4 skinless salmon fillets (cut into cubes)
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 3 tsp Cajun seasoning
• 1 tbsp vegetable oil (for searing)
• 1 tbsp unsalted butter
• 3 tbsp chopped chives
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tbsp sriracha sauce (less or more to taste)
• 1 tbsp honey
• 1 tbsp lime juice