Best Crispy Bang Bang Salmon Bites Bowls Recipe - My Recipe Critic

Ingredients

• 5 lbs skinless, boneless Salmon Fillets, cut into 1-inch cubes
• 1/2 cup All-Purpose Flour
• 1/4 cup Cornstarch (Maizena)
• 2 Large Eggs, lightly whisked
• 1 cup Panko Breadcrumbs
• 2 cups Neutral Oil (for shallow frying)
• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chilli Sauce
• 1-3 tablespoons Sriracha (or preferred hot sauce)
• 1 tablespoon Honey or Maple Syrup
• 1 tablespoon Rice Vinegar
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• 1 cup Basmati or Jasmine Rice, rinsed well
• 1 cup Water
• 1/2 cup Full-Fat Coconut Milk (canned)
• 1/2 teaspoon Salt (for rice)
• 4 cups Shredded Cabbage Mix
• 2 tablespoons Fresh Lime Juice
• 1/4 cup chopped Cilantro/Spring Onion Mix, for garnish
• 1 teaspoon Toasted Sesame Seeds, for garnish