Southern Pimento Cheese Biscuits | Louisiana Kitchen & Culture

Ingredients

• 2¼ cups self-rising flour, divided
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chilled butter, roughly cut into 1/4-inch pieces
• 1/4 cup chilled butter, roughly cut into 1/2-inch pieces
• 1 (4-ounce) jar pimento or roasted red bell peppers, chopped
• 1/4 cup finely chopped onion (optional)
• 1 cup buttermilk, divided
• 2 tablespoons melted butter