How To Make Pimiento Cheese Biscuits - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. sharp cheddar cheese, sliced into 1/4-inch cubes
• 1 large roasted red bell pepper, skinned and seeded
• 3/4 cup Duke’s mayonnaise
• 1 Tbs. Sriracha, or other quality hot sauce
• 3 cups self-rising White Lily flour
• 10 Tbs. unsalted butter, cut into 1/2 inch pieces and chilled
• 1 1⁄4 cups buttermilk