Fresh Local Albacore Tuna with Salmoriglio Sauce
Salmoriglio sauce is a traditional Sicilian sauce for fresh fish that really seems like it should have been in my life sooner. Made with a blend of olive oil, lemon juice, garlic and herbs... I threw...
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Cooking tools:
- Food processor
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
- Spoon
Ingredients
- 1 clove garlic
- 4 T fresh thyme (or use half oregano, half thyme)
- 3 T fresh Italian parsley
- 1 T capers, drained
- ¼ cup fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup olive oil
- 1/3 pound boneless, skinless tuna per adult serving
- Salt
- pepper
- Splash of olive oil
- Bamboo skewers
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