Italian Sushi with Prosciutto and Parmesan Cheese
Here's a recipe for fans of fusion cuisine. This Italian Sushi recipe is perfect for serving at parties with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 3 cups cooked Mahatma® Sticky Rice
- 1 cup grated Parmesan/Romano blend cheese
- 2/3 cup half and half
- ½ cup fresh basil leaves, chopped
- 8 to 10 large thin slices prosciutto (cured Italian ham)
- 1 (7 oz) jar roasted red peppers, drained and cut into strips
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