Creamy Italian Sausage Rigatoni with Fresh Herbs and Parmesan
Italian sausage and rigatoni in a creamy tomato sauce with fresh basil, oregano, and Parmesan. Perfect for a cozy, satisfying dinner.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Plate
- Spoon
Ingredients
- 1 1/2 pounds Italian sausage, casings removed
- 2 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 cans (28 ounces each) whole or crushed tomatoes
- 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
- 1/4 cup fresh oregano, chopped (or 1 tablespoon dried oregano)
- 1 teaspoon red chili flakes
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1 pound rigatoni pasta
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