Low Carb Keto Coleslaw (Sugar Free, Gluten Free)
This delicious low carb keto coleslaw recipe is easy, simple, and a great side dish with any entree! Just 4 grams of net carbs per serving! Keto Low Carb Colesl
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Cooking tools:
- Food processor
- Mandoline
- Grater
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 cups brussel sprouts (shredded )
- 1 cup red cabbage (shredded)
- 6 slices prosciutto (sliced thin)
- 1 small red onion (thinly sliced)
- 1 teaspoon olive oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley (finely chopped)
- 1/4 cup pecorino cheese (grated (or parmesan) (optional))
- 1 1/2 ounces walnuts (Optional (or pecans, or almonds, or pinenuts))
- 1/4 cup olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon red wine vinegar
- 2 teaspoons coconut aminos
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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