Bacon Coleslaw
If you’re looking to increase your veggie intake but still keep net carbs low, Keto Bacon Coleslaw is a must try. It's easy to make, low-carb, AND dairy-free!
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Cooking tools:
- Mandoline
- Food processor
- Peeler
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 8 slices 120g bacon
- 3/4 cup 65g fennel, finely sliced
- 2 cups 140g red cabbage, shredded
- 2 cups 140g white cabbage
- 1/2 cup 55g carrot, shredded
- Green part from 1 scallion (~15g, sliced lengthways)
- 1 tablespoon 4g fresh dill, chopped
- 1/4 cup 15g fresh parsley, finely chopped
- 1/4 cup 15g fresh cilantro, finely chopped
- 1 tablespoon sesame seeds
- ¼ cup 56g extra virgin olive oil or avocado oil
- 1 tablespoon 15mL lime juice
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon dijon mustard
- 1 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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