Bourbon Cocktail Meatballs

Name: Bourbon Cocktail Meatballs
Ingredients: 3/4 lb ground beef; 3/4 lb ground pork; 1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs); 1/2 cup finely chopped onion; 1/2 teaspoon salt; lots of fresh cracked pepper; 1 egg; 2 Tbsp olive oil (for browning the meatballs); 1 jar apricot preserves (about a cup, give or take); 1/4 cup brown sugar; 3 Tbsp hot chili sauce (use mild chili sauce if you can’t take the heat); 1/2 cup bourbon; 1/2 cup barbecue sauce; 1/4 cup water

www.grillaholics.com

Bourbon AND Meatballs…what could be a better combo? Nothing. Check out this recipe for the perfect game day appetizer! Enjoy! INGREDIENTS Meatballs 3/4 lb groun

View full recipe on www.grillaholics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillaholics.com.

Share this recipe:

Cooking tools:

Cookie scoop
Instant-read thermometer
Oven
Skillet
Baking sheet
Mixing bowl
Measuring cup
Measuring spoon
Plate
Serving bowl
Toothpick
Napkin

Ingredients

3/4 lb ground beef
3/4 lb ground pork
1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)
1/2 cup finely chopped onion
1/2 teaspoon salt
lots of fresh cracked pepper
1 egg
2 Tbsp olive oil (for browning the meatballs)
1 jar apricot preserves (about a cup, give or take)
1/4 cup brown sugar
3 Tbsp hot chili sauce (use mild chili sauce if you can’t take the heat)
1/2 cup bourbon
1/2 cup barbecue sauce
1/4 cup water