Bourbon Cocktail Meatballs Recipe
Serve these ground beef meatballs made using Progresso® bread crumbs and cooked with a tangy, sweet and spicy bourbon sauce – a flavorful appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Spoon
- Whisk
Ingredients
- 1 1/2 lb meat loaf mixture or lean ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 tablespoons chili sauce
- 1 egg
- 1 jar (12 oz) pineapple preserves
- 1/3 cup chili sauce
- 1/4 cup bourbon
- 1/4 teaspoon hot pepper sauce
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