Individual Christmas Trifles
Indulge in the festive spirit with this recipe for delectable Christmas Trifles made using Bulla double cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 600mL Bulla Double Cream
- 2 Tbsp icing sugar, sifted
- 4 x 85g packs strawberry jelly
- 1 large punnet strawberries
- 1 store bought madeira cake, broken into rough bite size pieces
- 1 punnet blueberries
- 1 punnet raspberries
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