RecipeTin Eat’s Christmas trifle with berries
Here’s how to make a triumphant Christmas trifle (plus some handy hacks to save the day).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 1 x 450g store-bought Madeira cake or pound cake, cut into 2.5cm cubes
- ⅓ cup orange liqueur (such as Cointreau) or orange juice (see note)
- 7 tsp gelatin powder
- 1 1/2 litres (6 cups) cranberry juice, room temperature
- 3 punnets strawberries (about 750g), halved lengthways
- 1 punnet blueberries
- 1 punnet raspberries (see note)
- icing sugar to finish
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