Seared duck breast with orange chocolate sauce – La Ferme St Jacques

Seared duck breast with orange chocolate sauce – La Ferme St Jacques

www.lafermestjacques.com

Seared duck breast with orange chocolate sauce—perfect for main courses, crafted by La Ferme St Jacques. Enjoy French cuisine at its flavorful best!

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Ingredients

  • 10 g Dark chocolate (70%)
  • 1 U Orange zest
  • 0.5 cup Chicken stock (or duck stock)
  • 2 Tblsp Balsamic reduction
  • 1 sprig Rosemary
  • 1 Tsp Black pepper (freshly grated)
  • 400-450 g Duck breast (La Ferme st Jacques)

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