Smoked duck breast Salad – La Ferme St Jacques

Ingredients

• 2 bunch Rocket leaves
• 1 U Iceberg lettuce
• 2 Handfull Cherry tomato
• 50 g Walnut
• 1 U Orange
• 90 g Smoked duck breast (La Ferme St Jacques)
• 4 Tblsp Balsamic reduction
• 1 Tsp Sesame oil
• 2 Tblsp Light soy sauce
• 0.25 Tsp Ginger (Freshly grounded)
• 0.25 Tsp Black pepper (Freshly grounded)
• 1 U Zest of an Orange