Tagliatelle con boletus - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring spoon
- Pepper mill
- Spoon
- Mixing bowl
Ingredients
- 20 g perejil fresco
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 100 g de boletus frescos
- 1 ¼ cucharadita de sal
- 100 g de champiñones frescos
- 1200 g de agua
- 300 g de tagliatelle al huevo
- 1 - 2 pellizcos de pimienta negra recién molida
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