Ingredients
- 24 oz chicken breast
- 2 oz lemon juice
- 1 tsp paprika
- 2 ½ oz Parmesan cheese
- 2 oz fresh basil
- 1 oz pine nuts
- 1 garlic clove
- 4 oz extra virgin olive oil
- 1 pinch salt
- 42 ½ oz water
- 1 tsp salt
- 14 oz tagliatelle
- 1 tbsp olive oil
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