Recipes Archives - Nicole Fox, RD, MPH
A classic twist on roasted sprouts. The vanilla and bourbon balance the sea salt for a sweet, salty flavor that even kids love.
Ingredients
- 2 lbs brussel sprouts
- 1/3 cup olive oil
- 2 T bourbon
- 1 1/2 T Vanilla
- 1/2 T sea ...
- 3 cups raw cashews (soaked for 8 hrs, water drained)
- 1/4 cup lemon juice
- 1/2 tsp sea ...
- 1/2 cup champagne vinegar
- 1/2 cup white balsamic vinegar
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