Brussels sprouts – Food & Home Magazine
Crispy pancetta and balsamic vinegar add a delicious twist to shredded Brussels sprouts. Perfect side or snack!
Ingredients
- 150g Brussels sprouts
- 30ml (2 tbsp) olive or avocado oil
- Maldon Sea Salt
- freshly ground black pepper
- crispy pancetta crumbs
- 15ml (1 tbsp) of good quality balsamic vinegar
- 200g Brussels sprouts
- 50g butter
- 100g flaked almonds
- juice of 1 lemon
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