Miso chicken with sesame nashi salad
Looking for a tasty weekend barbecue idea? This zingy miso chicken with a fresh and crisp sesame pear salad is just what you need.
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Ingredients
- ¼ cup (60g) white (shiro) miso
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon grated fresh ginger
- 4 chicken marylands (1.4kg)
- SESAME NASHI SALAD
- 2 tablespoons light soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons caster sugar
- 1 teaspoon sesame oil
- 2 teaspoons white sesame seeds, toasted
- 1 medium nashi (200g), sliced thinly into rounds (see tips)
- 4 green onions, cut into thin strips
- 1 small Lebanese cucumber (130g), chopped coarsely
- 2 baby cos lettuce (360g), quartered lengthways
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