Spiced Bell Pepper and Walnut Dip | Capilano Honey

Ingredients

• 2 red bell pepper, cored and seeds removed
• 4-6 cauliflower florets
• 2 garlic cloves, peeled
• Juice of ½ lemon
• 150g walnuts, raw plus extra toasted, to serve
• Handful fresh breadcrumbs
• ¼ – ½ tsp red chilli flakes
• ½ tsp cumin, ground
• 2 tsp pomegranate molasses
• Olive Oil
• Capilano Authentic Manuka Honey MGO 30+
• Herbs
• Salt and pepper, to taste