Smokey Bell Pepper Sauce | Capilano Honey

Ingredients

• 1 x 330g jar char-grilled marinated bell pepper (approx. 200g bell pepper)
• 2 Roma tomatoes
• 1 cup almonds
• ¼ cup extra virgin olive oil
• 1 tbsp Capilano Organic Raw Honey
• 1 tsp or whole clove garlic, crushed
• 2-3 tsp sherry vinegar or apple cider vinegar or lemon juice
• Salt and pepper, to taste