Homemade Zucchini Fries Recipe
With their yielding zucchini center and well-battered, crispy exterior, these frites may be healthier than their potato-based alternative, but they’re no less delicious.
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Saucepan
- Stove
- Tongs
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- scant 2/3 cup chickpea (besan or gram) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon ground coriander
- 1 egg yolk, whisked
- 1/2 tablespoon vegetable oil
- 1/2 cup soda water
- 3 medium zucchini, cut into thin 1/2-inch sticks
- 1 tablespoon table salt
- generous 2–3 cups vegetable oil, for frying
- 1-1/2 tablespoons za’atar
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