RECIPE: Publick House Fresh Blueberry Cream Pie - Sturbridge, MA - New England Innkeeper

Ingredients

• 10 TBSP Unsalted Butter (chilled and divided) ((140 grams))
• 1 1/4 CUPS All Purpose Flour (divided) ((175 grams))
• 1 TBSP Granulated Sugar ((12 grams))
• 1/2 tsp Table Salt ((3 grams))
• 1/4 CUP Ice Water ((60 grams))
• 1 Egg White
• 1 TBSP Water
• 3 Pints Fresh Blueberries ((6 cups OR 340 grams))
• 1 CUP Water ((240 grams))
• 1 CUP Granulated Sugar ((200 grams))
• 1 tsp Table Salt ((6 grams))
• 1/4 CUP Corn Starch ((32 grams))
• 1 TBSP Unsalted Butter ((14 grams))
• 2 CUPS Heavy Cream ((473 grams))
• 1/4 CUP Confectioners Sugar ((30 grams))
• 1 TBSP Instant Clearjel ((8 grams))
• 1 tsp Vanilla Extract ((4 grams))