Fresh Blueberry Pie Recipe - Pillsbury.com
Juicy blueberries shine in this state fair-winning pie that couldn’t be easier to make! The crust is super simple when you start with Pillsbury™ pie crusts, and the filling only
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 4 cups fresh blueberries
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon grated lemon peel
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